No-Bake Strawberry Lasagna (Strawberry Delight)

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No-Bake Strawberry Lasagna (Strawberry Delight)

No-Bake Strawberry Lasagna (Strawberry Delight)

PREP TIME
25 mins
COOK TIME
0 mins
SERVINGS
12–15 slices
CALORIES
~340 kcal

No-Bake Strawberry Lasagna (Strawberry Delight) is a crowd-pleasing, no-bake layered dessert. Featuring a buttery Golden Oreo crust, a smooth cream cheese layer, sweet strawberry pudding, and a lush layer of whipped topping garnished with fresh strawberries, this cold dessert is perfect for potlucks and summer gatherings. No-Bake Strawberry Lasagna (Strawberry Delight)

•  1 package (14.3 oz) Golden Oreo cookies (about 36 cookies), finely crushed

•  6 tbsp (85g) unsalted butter, melted

•  1 block (8 oz / 225g) cream cheese, softened to room temperature

•  1 cup powdered sugar

•  1 tub (12 oz / 340g) Cool Whip (whipped topping), thawed and divided

•  2 packages (3.4 oz each) instant strawberry pudding mix (or vanilla pudding)

•  3 cups cold whole milk

•  1.5 cups fresh strawberries, diced or thinly sliced

•  ¼ cup extra crushed Golden Oreos or white chocolate curls

1. Prepare Crust: In a food processor, pulse Golden Oreos into fine crumbs. Mix crumbs with melted butter until coated. Press firmly into an ungreased 9×13-inch baking dish. Freeze for 10–15 minutes to set.

2. Make Cream Cheese Layer: In a large bowl, beat softened cream cheese and powdered sugar until smooth and fluffy. Gently fold in 1 cup of thawed Cool Whip. Spread evenly over the chilled cookie crust.

3. Prepare Strawberry Pudding Layer: In another bowl, whisk together instant strawberry pudding mixes and 3 cups of cold milk for 2 minutes until thickened. Spread evenly over the cream cheese layer.

4. Top & Chill: Spread the remaining Cool Whip over the pudding layer. Cover with foil or plastic wrap and chill in the refrigerator for at least 4 hours (overnight preferred).

5. Garnish & Serve: Just before serving, top with fresh diced strawberries and crushed cookie crumbs. Slice into squares and serve cold.

• Chill Long Enough: Allowing the dessert to chill for at least 4 hours (or overnight) is essential for clean, distinct lasagna-like slices that hold their shape.
• Garnish Right Before Serving: Add fresh strawberries right before serving so they don’t release moisture onto the whipped topping while storing.
• Pudding Swap Options: If strawberry instant pudding is unavailable, use instant vanilla or white chocolate pudding and fold in ½ cup of strawberry puree or jam.
• Graham Cracker Alternative: Graham crackers or vanilla wafers can easily replace Golden Oreos for a classic pie-style crust flavor profile.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes (No-bake dessert)
  • Total Time: 25 minutes (plus 4 hours chilling time)
  • Serving Quantity: 12–15 slices (9×13 inch pan)
  • Estimated Calories: ~340 kcal per slice
  • Cookies: 1 package (14.3 oz / ~36 cookies) Golden Oreos, finely crushed
  • Butter: 6 tbsp (85g) unsalted butter, melted
  • Cream Cheese Layer: 1 block (8 oz) cream cheese (softened), 1 cup powdered sugar, 1 cup Cool Whip (thawed)
  • Strawberry Layer: 2 packages (3.4 oz each) instant strawberry pudding mix, 3 cups cold whole milk
  • Top Layer: Remaining tub (~8 oz) Cool Whip
  • Topping: 1.5 cups fresh strawberries (diced or sliced), extra Golden Oreo crumbs or white chocolate curls
  1. Layering Sequence: Step-by-step instructions for layering the Golden Oreo crust, cream cheese, strawberry pudding, and whipped topping.
  2. Clean Slice Technique: Advice on chilling duration (minimum 4 hours or overnight) to set the layers for clean, distinct cuts.
  3. Chef’s Pro-Tips:
    • Timing Fresh Berries: Why fresh strawberries should be added right before serving to keep the top layer firm.
    • Pudding Substitutions: How to mix instant vanilla or white chocolate pudding with strawberry puree if strawberry pudding is unavailable.
    • Crust Alternatives: Swapping Golden Oreos with graham crackers or vanilla wafers.

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