Ingredients You Will Need
Preparing a delicious restaurant style chicken pasta at home is easier than you might think! For this recipe, gather the following ingredients:
- 2 chicken breasts, sliced
- 300g pasta (spaghetti or penne work well)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved (Optional you can use other veg like carrot, beans etc..)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish
Cooking Instructions
Follow these simple steps to whip up your chicken pasta in just 30 minutes:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet pan or suitable nonstick pan, heat olive oil over medium heat. Add the sliced chicken breasts and cook until golden brown, around 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the halved cherry tomatoes to the pan and sauté until they soften, around 3 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and well combined.
- Add the cooked pasta to the skillet, tossing to coat the noodles in the creamy sauce. Season with salt and pepper to taste.
- Special Note: add chilli flakes if you like hot. chicken pasta recipe
Serving Suggestions
Once your pasta is perfectly mixed, serve it hot, garnished with fresh basil and additional Parmesan if desired. Enjoy your homemade restaurant style chicken pasta! chicken pasta recipe