A memorable weeknight pasta sauce does not require hours of slow simmering over a stove. By keeping a few high-quality pantry staples on hand, you can build rich flavor bases in the time it takes to boil water.
High Quality Canned Whole Tomatoes
Whole peeled canned tomatoes preserve far better texture and sweetness than pre-crushed varieties. Crush them by hand directly into sizzling olive oil and garlic for a bright sauce that coats every strand.
Garlic Olive Oil and Red Pepper
Slicing garlic thinly rather than mincing prevents burning while infusing cold-pressed olive oil with a sweet aroma. A pinch of crushed red pepper flakes bloomed in warm oil adds an immediate backbone of subtle heat.
Finish with Starchy Pasta Water
Never pour all your pasta cooking water down the drain before saucing the noodles. Splashing half a cup of starchy water into the pan emulsifies the oil and tomato juices into a glossy coat.